Are you looking for organic and biodynamic wineries in New Jersey? If so, you're in luck! The Garden State is home to a number of wineries that use sustainable methods to produce their wines. From Cabernet Sauvignon to Riesling, there's something for everyone. Let's take a closer look at some of the organic and biodynamic wineries in New Jersey. Beneduce Vineyards, located in Pittstown, is one of the leading organic and biodynamic wineries in the state. The grapes used to make their wines are grown using organic and biodynamic methods, and the winemaking process is kept as natural as possible.
Visitors can choose from a variety of wines, including Cabernet Sauvignon, Merlot, Chardonnay and Riesling. While Jersey winemakers have introduced more sustainable methods, the humid climate doesn't always allow for fully organic agriculture. Therefore, those who adopt natural methods use the term biodynamic wisely. Madame Claude Wine is another great option for those looking for organic and biodynamic wines. Although most of their wines are organic, the friendly staff can also indicate a good range of natural wine options.
A unique example of the latter is its Tikal Natural, a biodynamic Argentinian wine that combines flavors such as pomegranate, cherry, oak and mocha. The term natural wine has no official regulation in the United States, but is generally defined as wines made without additives, fermented with native yeasts, using a minimum of sulfites and, usually, organic fruit. If you're looking for an organic or biodynamic wine experience in New Jersey, these two wineries are a great place to start. Beneduce Vineyards and Madame Claude Wine offer a variety of options for those looking to explore sustainable winemaking methods. So why not give them a try?.
